Party Menu

Available from Tuesday - Friday 

Starters

POTTED BROWN CRAB MADE WITH TOMATOES AND CHILLI 

Served with sweet fennel pickle, aioli, crispy kale and Melba toast

SOUP OF THE DAY

with Cheddar crostini 

(Gluten free available, Vegetarian)

BAKED BRIE AND CARAMELISED ONION TART

Served with poached pear, walnut & honey granola, 

mixed leaf salad & mustard dressing

CLASSIC CAESAR SALAD

Gem lettuce with house dressing, crispy croutons and Parmesan shavings

Mains

SLOWLY ROAST BELLY OF PORK 
Served with crispy sage fritters, mashed potatoes, black pudding,
root vegetables and apple jus (GF available)

LAMB SHANK

Slowly braised in Rosemary & garlic.

Served with a selection of seasonal vegetables, cremy mashed potates, Rosemary & garlic jus

(Gluten Free and Dairy Free available)

8 oz. PAN-FRIED FILLET OF BEEF - supplement £6

with roasted red peppers & garlic salsa, garlic sauce, chips and beer battered onion rings

PAN-FRIED FILLET of SEA BASS (Gluten Free)

with new potatoes, side portion of vegetables, caper & crayfish butter sauce

MOROCCAN VEGETABLES TAGINE

 with coriander couscous, pomegranate and chutney

(VEGAN & DAIRY FREE) GLUTEN FREE is served with crushed new potatoes

Desserts

VANILLA PANNA COTTA 

with mixed berry compote and crumble

(GF available with crushed meringue)

BAKED NEW YORK CHEESECAKE

WARM CHOCOLATE BROWNIE

with vanilla ice cream

STICKY TOFFEE PUDDING

with vanilla ice cream and butterscotch sauce (GF available)

~ Two courses at £36 per person ~    

      ~ Three courses at £45 per person ~                                                           

If you have any dietary requirements, please let us know. A discretionary 10% service charge will be added, which goes directly to the staff. Thank you.

Delicious food & warm welcome!