New Year’s Eve Dinner

On arrival 

A glass of Champagne 

Starters

DUCK & CHICKEN LIVER PARFAIT

with truffle and thyme butter. 

Served with toasted brioche and fig jam

(Gluten Free available)

POTTED BROWN CRAB MADE WITH TOMATOES AND CHILLI 

Served with sweet fennel pickle, aioli, crispy kale and Melba toast

WOODLAND MUSHROOM SOUP

with Cheddar crostini 

(Gluten free available, Vegetarian)

BAKED BRIE AND CARAMELISED ONION TART

Served with poached pear, walnut & honey granola, 

mixed leaf salad & mustard dressing

CLASSIC CAESAR SALAD

Gem lettuce with house dressing, crispy croutons and Parmesan shavings

Mains

SLOWLY ROAST BELLY OF PORK 
Served with crispy sage fritters, mashed potatoes, black pudding,
root vegetables and apple jus (GF available)

SLOWLY BRAISED LAMB SHANK

with dauphinoise potatoes, confit carrots, tenderstem broccoli, Rosemary & garlic jus 

(Gluten Free available)

BEEF BOURGUIGNON 

with fondant potato, spiced braised red cabbage and roasted shallots (Gluten Free)

8 oz. PAN-FRIED FILLET OF BEEF - supplement £6

with roasted red peppers & garlic salsa, garlic sauce, chips and beer battered onion rings

PAN-FRIED FILLET of SEA BASS (Gluten Free)

with crushed new potatoes, baby spinach, green beans, chive beurre blanc

MOROCCAN VEGETABLES TAGINE

 with coriander couscous, pomegranate and chutney

(VEGAN & DAIRY FREE) GLUTEN FREE is served with crushed new potatoes

Desserts

POPCORN PANNA COTTA 

with chocolate ganache and butterscotch sauce

(GF available)

BAKED NEW YORK CHEESECAKE

with vanilla ice cream

CHOCOLATE TORTE

with amoretti ice cream 

STICKY TOFFEE PUDDING

with vanilla ice cream (GF available)

~ Two courses at £49 per person ~    

      ~ Three courses at £58 per person ~                                                           

If you have any dietary requirements, please let us know. A discretionary 10% service charge will be added, which goes directly to the staff. Thank you.

Delicious food & warm welcome!