Christmas Party Menu

AVAILABLE FROM 3rd - 13th DECEMBER (TUESDAY TO FRIDAY)

BAKED BRIE AND CARAMELISED ONION TART

Served with poached pear, walnut & honey granola, 

mixed leaf salad & mustard dressing

Duck liver and Cointreau parfait

with truffle and thyme butter, toasted brioche and fig jam

Soup of the day

(Gluten free available, Vegetarian)

Traditional PRAWN COCKTAIL (Gluten Free available)

POTTED BROWN CRAB MADE WITH TOMATOES AND CHILLI 

Served with sweet fennel pickle, aioli, crispy kale and Melba toast

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ROAST TURKEY

with chestnut cranberry stuffing, bacon wrapped chipolata sausage, 

roast potatoes, vegetables & roast gravy (Gluten free available)

STEAK, MUSHROOM & KIDNEY PIE  

Puff pastry top pie served with vegetables and potatoes. 

Please select from: chips, mash or new potatoes

Pan-fried fillet of Sea Bass

 with new potatoes, vegetables and lemon caper butter (Gluten free, dairy free available) 

Moroccan vegetables tagine

 with almond & coriander couscous, pomegranate, fig & date chutney 

(Vegan & dairy free, Gluten free is served with crushed new potatoes)

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Festive Brownie

with Gingerbread ice cream

Black Forest cheesecake 

Vanilla panna cotta

 with mixed berries and shortcake crumble 

(Gluten free available with crushed meringue instead of crumble)

Sticky toffee pudding

 with butterscotch sauce and vanilla ice cream, or custard (Gluten free available)

***

£28 - two courses/ £34 - three courses

Menu choices are required three days prior to the date of the meal

If you have any dietary requirements, please let us know before you order.

WE ARE PROUD TO SUPPORT BRITISH FARMERS. All meat comes from local farm Jesse Smith & W.J Castle, who are outstanding butchers in the Cotswold area. Our fish from south coast. Eggs from  Billy’s Woodland Free-range Egg Farm.

Delicious food & warm welcome!